My croquettes

Ingredients:

      

• Cheese
• 100G butter
• 140G ham
• 3 eggs
• 150 G flour
• 0,5 L milk

Procedure:

• Melt the butter in a frying pan
• Add the ham and the flour with the butter, and mix up.
• Add the milk while you mix up the mix until you get the mass.
• Boil the 3 eggs and then peel it
• Add the cheese and the egg pieces at the mass
• Put the mass in a tray and then put it in the fridge during 30 minutes.
• After the 0 minutes, take a piece of the mass and then shape it.
• Coat in batter the pieces of mass and then pass this pieces in bread crumbs
• Repeat this process with all the mass
• Finally fry the croquettes

Bon appétit